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Weddings Catering Marlborough

Entrees &Mains

Entrees

  • Garlic Sour Dough w’ pesto & tapenade - $9.00 + GST (GF, DF, Vegan)

  • Seafood Cocktail with Avocado & Seafood Dressing (GF, DF)

  • Warm Salad of Brie & Baby Roast Cherry Tomato’s drizzled w’ olive oil & Balsamic (GF, Veg)

  • Smoked Salmon w’ Basil pesto & sour cream, w’ cherry tomato & red onion salad w’ sour dough crostini (GF)

  • Individual Antipasto platter (GF, DF, Vegan, Veg)

  • Marinated Fish Salad with sour dough bread (GF, DF)

  • Chorizo & Mozzarella Croquette w’ spicy tomato dip & micro green salad (GF, Veg)

  • Spiced Lamb Cutlet with a Chunky Bulgur Wheat Salad and minted yoghurt dressing (GF)

  • Pickled Beetroot, Pear, Blue Cheese and Cress Salad (GF, Veg)

  • Chicken Leek & Mushroom Filo pie w’ crème fraiche

  • Rock Melon Bruschetta w’ goat cheese & prosciutto (GF)

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Entree priced at $13.00 + GST per head

Mains

  • Gravlax of Salmon on a Nicoise Salad (GF, DF)

  • Slow Roasted Lamb Shank w’ herbed tomato’s & vege served w’ mash (GF, DF)

  • Surf (prawns) Turf (250 gm Rib eye Steak) with a garlic and wine sauce, roasted lemons, baked potato, roasted baby onion, Portobello mushroom and a summer green salad (GF)

  • Chicken & Prosciutto Parmigiana w’ cauli mash, green beans & Green herb salad (GF)

  • Garlic & Rosemary rubbed Steak with Portobello mushroom & onion jam served with baked potato, roasted vege salad & tossed greens (GF, DF)

  • Baked Salmon with a savvy beurre blanc served on white bean & garlic mash, roasted beet & green bean salad (GF)

  • Roast Chicken Breast w’ dates, caramalised onions & roasted lemons w’ mash, steamed green’s and herb salad (GF, DF)

  • Baked fish with white wine, grape & tarragon sauce on a citrus risotto with, green beans, baby carrots and a green salad (GF)

  • Herbed Rack of Lamb w’ minted baby potato’s, steamed greens & roasted beetroot (GF, DF)

  • Aubergine Steaks w’ freekeh salad & buttermilk dressing, (GF, Veg)

  • Vegan Rissotto w’ spicy green salad & green beans (GF, DF, Veg, Vegan)

  • Harissa spiced Butter bean stew w’ peppers & feta side yoghurt & green salad (GF, DF, Veg, Vegan)

  • Vego Wellington w’ rich mushroom sauce & steamed greens (GF, DF, Veg, Vegan)

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Meat Main’s priced at $35.00 + GST per head

Veg Mains priced at $28.00 + GST per head

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